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Dinner

 

Carrboro Japanese Restaurant

Appetizers

Miso Soup 3.95

Salad with ginger dressing 3.95

  Rice   3.95

  Brown Rice 4.25

Seafood Appetizers

Shumai- Steamed Shrimp Dumplings served with Ponzu sauce 5.95

Soft-Shell Crab- Whole Golden-fried Crab served with Tempura sauce 8.25

Fried Oysters- Golden-fried Oysters served with Katsu sauce 7.25

Broiled Green Mussels*- Served with Smelt Roe, Japanese Mayo and Ponzu sauce 7.50

Sunomono*- Octopus Sashimi & Crabstick over Cucumber Salad with Ponzu sauce 7.95

Mixed Sunomono*- Tuna, Salmon, Yellowtail, Shrimp, Octopus, & Avocado over 11.95

Cucumber salad with Ponzu sauce

Ika Geso- Flash-fried Squid Tentacles over sliced Cucumbers with Ponzu sauce 6.95

Ika Sansai- Marinated Squid over sliced Cucumbers with Ponzu sauce 6.25

Shrimp Tempura- Golden-fried Black Tiger Shrimp with Tempura sauce 8.95

Mixed Tempura- Golden-fried Shrimp and Vegetables with Tempura sauce 8.50

Tuna Tataki*- Lightly seared Tuna Sashimi served over Cucumbers, Avocado, 10.95

and Onions in Vinaigrette

Hamachi Kama- Yellowtail Cheek marinated and grilled with spicy Ponzu sauce 13.95

Baby Octopus- Broiled & served cold over Cucumbers with Ponzu sauce 5.95

Noodle Soups

Kitsune Udon- Sweet Tofu, Spinach and Mushrooms in 12.95

a Fish broth with flour noodles

Tempura Udon- Shrimp Tempura, Spinach and Mushrooms 13.95

in a Fish broth with flour noodles        

Nabeyaki Udon- Shrimp Tempura, Spinach, Mushrooms, 13.95

Egg and fish cake in Fish broth with flour noodles         

Tempura Soba- Shrimp Tempura, Spinach and Mushrooms 13.95

in fish broth with buckwheat noodles

Beef Sukiyaki- Thin slices of Beef, shirataki noodles, Tofu, 22.95

spinach, scallions and Mushrooms cooked in a light broth 

Meat Appetizers

Gyoza- Pan-fried Pork Dumplings served with Ponzu sauce 6.25

Yakitori- Grilled Chicken Teriyaki and scallions served on two Skewers 6.25

Chicken Tempura- Golden-fried Chicken served with Katsu sauce 6.95

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Vegetarian Appetizers

Edamame- Served Cold (served warm upon request*) 4.50

Seaweed Salad 4.50

Agedashi Tofu- Flash-fried Tofu with Fish Flakes & Tempura sauce 5.50

Vegetable Gyoza- Pan-fried Vegetable Dumplings served with Ponzu sauce 5.50

Potato Croquette- Golden-fried Potato Cakes served with Katsu sauce 6.50

Vegetable Tempura- Golden-fried Vegetables (Sweet Potato, Onion, Carrot, Broccoli) 7.95

with Tempura sauce

Spring Rolls- Flash-fried Vegetable Spring Rolls with Chili Sweet sauce 4.50

Shiitake Mushroom Tempura- Golden-fried Shiitake Mushrooms served with 6.75

Tempura sauce

Deluxe Appetizer Sampler- 2 Vegetable Gyoza, 2 Potato Croquettes, Spring Roll, 10.95

 & Shiitake Mushroom Tempura

Dinner Entrees

(Served with Miso Soup, Ginger Salad and Rice)

 

Chicken Teriyaki- Grilled Chicken Breast with Teriyaki Sauce 17.95

and Steamed Broccoli and Carrots

Steak Teriyaki*- Grilled Sirloin served with Teriyaki Sauce and 21.95

 Steamed Broccoli and Carrots

Salmon Teriyaki- Fresh Sashimi-Grade Salmon grilled and served 22.95

with Teriyaki Sauce and Steamed Broccoli and Carrots

Vegetable Teriyaki- Steamed Vegetables (Broccoli, Sweet Potato, 13.95 

Carrots, Mushrooms) and Tofu with Scallions and 

Teriyaki Sauce

Mixed Tempura- Shrimp & Vegetables lightly battered and 19.95

golden-fried served with Tempura Sauce

Vegetable Tempura- Assorted Vegetables (Broccoli, Sweet 15.95

Potato, Carrot, Onion) lightly battered and golden-fried

served with Tempura Sauce

Shrimp Tempura- Jumbo Shrimp lightly battered and golden- 21.95

fried served with Tempura Sauce

Pork Cutlet- Breaded Pork Loin flash-fried & served with Katsu 17.95

Sauce

Chicken Cutlet- Breaded Chicken flash-fried and served 17.95

with Katsu Sauce

Sushi Combos

(Served with Miso Soup)

 

Kosmos*- 6 pieces of assorted Nigiri (Tuna, Salmon, Yellowtail, 17.95

Shrimp, Whitefish Seasonal, Octopus) and a Salmon/Avo Roll

Tsukushi*- 10 pieces of assorted nigiri (Tuna, Salmon, Yellowtail, 25.95

Shrimp, Whitefish Seasonal, Octopus, Eel, Smoked Salmon,

Omelet, Mackerel) and a Salmon/Avo Roll

Chirashi*- Assortment of Fresh Sashimi (3 pcs of Tuna, 1 pc each: 21.95

Salmon, Yellowtail, Whitefish Seasonal, Mackerel, Octopus,

Shrimp, Omelet, Crabstick, and Salmon Roe) served over

Sushi rice

Ayame*- 9 pieces of assorted sashimi (3 pieces of each: Tuna, 19.95

 Salmon, Yellowtail) served with bowl of rice

Fuji*- 15 pieces of assorted sashimi (3 pcs each: Tuna, Salmon 25.95

Yellowtail, Whitefish Seasonal, Octopus) served with 

bowl or rice

Sushi/Sashimi Combo*- 8 pieces of Sashimi (2 pcs each: Tuna, 34.95

Salmon, Yellowtail, Octopus), 6 pieces of nigiri ((Tuna, 

Salmon, Whitefish Seasonal, Yellowtail, Shrimp, Eel) and 

a Salmon/Avocado Roll served with seaweed salad,

edamame and a bowl of rice

Unagi Don- Broiled Eel (8 pcs) over a bed of rice w/ eel sauce 24.95

Tekka Don*- Tuna Sashimi (10 pcs) over Sushi rice 24.95

Salmon Don*- Salmon Sashimi (10 pcs) with Salmon Roe over 24.95

Sushi rice

Dinner Combo Boxes

(Served with Miso Soup, Ginger Salad and Rice)

 

Chicken Teriyaki Combo- Chicken Teriyaki, Steamed Broccoli 21.95

and Carrots, Shrimp and Vegetable Tempura and a 

California Roll

Steak Teriyaki Combo*- Steak Teriyaki, Steamed Broccoli 24.95

and Carrots, Shrimp and Vegetable Tempura and a 

California Roll

Salmon Teriyaki Combo- Salmon Teriyaki, Steamed Broccoli 25.95

and Carrots, Shrimp and Vegetable Tempura and a 

California Roll

Desserts

Ice Cream 4.50

Green Tea, Ginger or Black Sesame

Mochi Ice Cream 3.95

Pick 2 flavors: Green Tea, Mango, Kona Coffee, Strawberry, 

Red Bean, Chocolate

Tempura Ice Cream 6.50

Vanilla Ice Cream wrapped in Pound Cake Flash-Fried with 

Chocolate Syrup, Whipped Cream and Cherry

Sakura Mochi 2.95

Sweet Red Bean Rice Pastry & Cherry Leaf