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Sushi Menu
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| Sushi (one order is two pieces) |
Rolls (one order is six pieces) |
| Tuna (Maguro) |
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4.95 |
Tuna (Tekka Maki) |
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4.95 |
| Yellowtail (Hamachi) |
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4.95 |
Cucumber (Kappa Maki) |
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3.00 |
| Shrimp (Ebi) |
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3.95 |
Yellowtail (Negi Hama) |
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4.50 |
| Fresh Salmon (Sake) |
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4.50 |
Veggie Roll |
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3.95 |
| Smoked Salmon |
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4.95 |
California Roll |
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4.95 |
| Mackerel (Saba) |
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3.95 |
Crunchy Shrimp Roll |
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5.25 |
| Eel (Unagi) |
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4.75 |
Eel Roll |
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4.95 |
| Octopus (Tako) |
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4.95 |
Futomaki Roll (8 pieces) |
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8.95 |
| Squid (Ika) |
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4.95 |
Spicy Tuna Roll |
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5.25 |
| Crab-stick (Kani-Kama) |
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3.50 |
Philly Roll |
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5.25 |
| Omelet (Tamago) |
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3.50 |
Hurricane Roll |
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6.95 |
| Salmon Roe (Ikura) |
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4.95 |
Pojo Roll |
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5.75 |
| Smelt Roe (Masago) |
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4.25 |
Spider Roll |
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8.75 |
| White Fish (Shiromi) |
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4.25 |
Salmon Skin Roll |
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4.50 |
| Wasabi Tobiko |
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4.75 |
White Star Roll (fried oysters) |
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8.25 |
| Inari (sushi rice is filled into
aburaage or deep fried tofu bags) |
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3.75 |
Rainbow Roll |
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10.50 |
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Salmon Skin Roll |
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4.50 |
| Lunch Mon-Fri 11:30-2 ¨ Dinner Mon-Thur 5-9:30 ¨ Fri & Sat 5-10:30 ¨ Sundays 5-9 |
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| Chosen Best Sushi by Triangle Citysearch! |
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